Extensive Experience in Restaurant & Food Service Requirements
1. Restaurants, Bars, Hotels Bakeries, Fast Food, Ice Cream & Food Stores
2. Restaurant Pest Protection & Compliance Guide
3. South Carolina DPH & SCDES Requirements (Reg. 61-25):
4. Restaurants, Bars, Hotels Bakeries, Fast Food, Ice Cream, Food Stores
What’s Included (Every Visit)
Inspection & Monitoring: Interior cookline, prep, storage, dish, BOH, FOH, dumpster, and exterior perimeter.
Targeted Treatments: EPA-registered products; crack-and-crevice and exclusion-first approach.
Device Map & Logs: Station numbers, placements, and findings recorded every service.
Corrective Actions: Sanitation/structural notes with photos when available.
Staff Coaching: Quick huddles on best practices for receiving, storage, and closing.
Rapid Follow-Ups: Priority scheduling if activity pops up between services.
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